Monday, January 30, 2012
1 Lb. Scallops
1 Lb. Shrimp—(pan fry peeled shrimp in a little olive oil until pink)
1/2 cup plus 3 tablespoons of Flour
Mushrooms—sliced and raw—I use about a cup.
2 Teaspoons of Salt—I use sea salt
4 Cups of Milk
1 Cup of Vermouth, dry
1/8 Teaspoon of Tabasco (You can use a tad more if you prefer)
1 Cup of Bread Crumbs
1/4 Cup of Parmesan Cheese
1/4 Teaspoon of Paprika
In a small skillet, add 3 tablespoons of olive oil. Place over medium heat, add scallops, cook 4 to 5 minutes or until done. Set the pan with the scallops aside. In a large skillet, add 1/2 cup of olive oil and salt, place over medium heat, stir in the 1/2 cup of flour until smooth, then slowly add the milk stirring constantly until mixture thickens. Add 3 tablespoons of flour to the scallops in the smaller pan. Stir until smooth. Then add the scallops to the larger skillet. Now add the crab and the shrimp, mushrooms, vermouth and tabasco. Stir until well blended. Add the mixture to a Pam-sprayed casserole dish. Sprinkle the bread crumbs evenly on top, follow with the Parmesan Cheese and then Paprika. Place in a 375 degree oven for 20 minutes. I like to serve this dish with rice. I prefer whole grain brown rice because it’s better for you.
Posted by Sandy Semerad at 10:24 AM
i am happy with this information, but i need more information, so please update more stuff thank you.http://www.cirurgiao.net
simple and best post…http://www.decolarpassagens.net
Hi Carmen, I’m glad you enjoyed the recipe. It’s a great cake. http://www.sandysemerad.com
Hi Anelise, I try to update when I can, but I’m now involved with writing my third book, plus I work full time. First chance I get I’ll post something new. Thank you for visiting my blog. http://www.sandysemerad.com
i like your information. i am always looking for this type of interesting and good information.http://www.protesemamaria.com
good work done by the blogger, keep up the work going.http://www.netbookasus.org
Thank you Bete. I’m glad you’re enjoying my blog. http://www.sandysemerad.com
Hi Carlota, I will try to post more recipes and other information soon. http://www.sandysemerad.com
Hi Carmen, thank you for taking the time to visit my blog. http://www.sandysemerad.com
i read and understand the entire article and i really enjoyed it to be honest.http://www.aluguelcarro.org
i think your website design is very suitable for this kind of subject.http://www.msnbrasil.net
This blog and website are a hodgepodge, Daniela, like I am. I’m glad you found something you liked. http://www.sandysemerad.com
Thank you, Diana. I’m happy you’re enjoying my blog. http://www.sandysemerad.com
great site.http://www.oculosfeminino.com
I’m glad you’re enjoying my site, Albina. Thank you for visiting. http://www.sandysemerad.com
Does your blog have a contact page? I’m having a tough time locating it but, I’d like to shoot you an email.
I’ve got some recommendations for your blog you might
be interested in hearing. Either way, great website
and I look forward to seeing it develop over time.
Take a look at my site: toronto law firm (http://www.google.ca/)
First of all I want to say fantastic blog! I had a quick question that I’d like to ask if you don’t
mind. I was interested to know how you center yourself and clear
your mind before writing. I’ve had a difficult time clearing my thoughts in getting
my thoughts out there. I truly do enjoy writing but it just seems like
the first 10 to 15 minutes are wasted simply just trying to figure out how to begin. Any suggestions or tips?
Appreciate it!
Hey, good to find somneoe who agrees with me. GMTA.